Healthy hair is a sign of beauty and well-being. Although there are currently several procedures and chemicals that give the hair shine and softness, we must also understand that this part of our body needs nutrients to stay healthy and beautiful.
For those who do not yet know, the capillary wire is formed, mainly, by a protein called Keratin, which is formed from Amino acids. Most of them are produced by our own organism. However, some other essential Amino acids can only be obtained through a good diet, rich in vitamins and minerals. Therefore, it is essential to establish a balanced diet routine. Certain foods give vitality to your scalp and allow the fast growth of your hair end even to your eyelashes. Like any other part of your body, hair needs a variety of nutrients to grow healthy and beautiful. In fact, many nutritional deficiencies are linked to hair loss. Although factors such as age, genetics, and hormones also affect hair growth, the optimal intake of vitamins and hair nutrients is essential. Knowing where and how to find these vitamins may be the opportunity for you to keep your hair hydrated and growing fast.
Want to know in which foods we can find the necessary nutrients and vitamins to grow hair? So, let’s look at the vitamins for hair growth.
Vitamin A (Retinol)
It can be found in several foods and can act as a useful antioxidant for cell renewal.
All cells need Vitamin A for their growth. This includes hair, the fastest growing tissue in the human body. Vitamin A also helps the skin’s glands produce an oily substance rich in lipids, called sebum. Sebum moisturizes the scalp and contributes to healthy hair. This is what keeps the hair naturally hydrated and silky.
Vitamin A deficient diets can lead to various problems, including hair loss. It can also have consequences on the health of your eyes and skin. If you have already identified the presence of dandruff, it is important to be alert as this can be a symptom of Vitamin A deficiency. Also, Vitamin A makes your hair shinier and avoids double ends.
While it is essential to get enough Vitamin A, too much of this vitamin can be dangerous. An overdose of Vitamin A may also contribute to hair loss. For this reason, it is always important to consult a specialist in this area to clarify questions and provide guidance.
Please note that it is not recommended that you take a Vitamin A supplement, especially if you are pregnant. High doses of Vitamin A are toxic. Too much of this vitamin can cause birth defects. The Vitamin A found in prenatal supplements is a safe amount to take during pregnancy. Vitamin A can be stored in our body for a long time, meaning that if we don’t eat Vitamin A for a few days, we will not be at risk for becoming deficient of this vitamin.
Food sources of Vitamin A
Food |
Serving Size |
Vitamin A (mcg) |
Beef liver, pan fried |
85 g (3 oz) |
6,582 |
Sweet potato, baked in skin |
1 whole |
1,403 |
Spinach, frozen, boiled |
64 g (2.25 oz) |
573 |
Pumpkin pie, commercially prepared |
1 piece |
488 |
Carrots, raw |
64 g (2.25 oz) |
459 |
Ice cream, French vanilla, soft serve |
128g (4.5 oz) |
278 |
Cheese, ricotta, part skim |
128g (4.5 oz) |
263 |
Herring, Atlantic, pickled |
85 g (3 oz) |
219 |
Milk |
128g (4.5 oz) |
149 |
Cantaloupe |
64 g (2.25 oz) |
135 |
Peppers, sweet, red, raw |
64 g (2.25 oz) |
117 |
Mango |
1 whole |
112 |
Egg, hard boiled |
1 large |
75 |
Black-eyed peas (cowpeas) |
128g (4.5 oz) |
66 |
Apricots, dried, sulfured |
10 halves |
63 |
Broccoli, boiled |
64 g (2.25 oz) |
60 |
Salmon, sockeye, cooked |
85 g (3 oz) |
59 |
Tomato juice, canned, ¾ cup |
96 g (3.38 oz) |
42 |
Yogurt, plain, low fat |
128g (4.5 oz) |
32 |
Tuna, light, canned in oil, drained solids |
85 g (3 oz) |
20 |
Baked beans, canned, plain or vegetarian |
128g (4.5 oz) |
13 |
Summer squash, all varieties |
64 g (2.25 oz) |
10 |
Chicken, breast meat and skin, roasted, ½ breast |
½ breast |
5 |
Pistachio nuts, dry roasted |
28g (1 oz) |
4 |
How much Vitamin A do I need per day?
Age |
Male |
Female |
Pregnancy |
Lactation |
0–6 months |
400 mcg |
400 mcg |
||
7–12 months |
500 mcg |
500 mcg |
||
1–3 years |
300 mcg |
300 mcg |
||
4–8 years |
400 mcg |
400 mcg |
||
9–13 years |
600 mcg |
600 mcg |
||
14–18 years |
900 mcg |
700 mcg |
750 mcg |
1,200 mcg |
19–50 years |
900 mcg |
700 mcg |
770 mcg |
1,300 mcg |
51+ years |
900 mcg |
700 mcg |
Don’t exceed 3000 mcg/day
Vitamin B
Vitamin B can be recognized as one of the best vitamins for healthy hair. This vitamin can help the treatment of oiliness and prevents the hair aging, and even reduces the double ends.
Vitamin B deficiency can be identified from symptoms such as hair loss and brittle strands.
Vitamin B3 ( Niacin )
This vitamin improves blood circulation in the scalp and stimulates hair growth. According to studies conducted, niacin works best when combined with Biotin (Vitamin B7). Niacin is present in almonds, seeds, beans, leafy vegetables, and carrots, among many other foods.
Food sources of Vitamin B3
Food |
Serving Size |
Niacin (mg) |
Tuna, cooked or canned |
75g (2 ½ oz) |
10 to 20 |
Anchovies, canned |
75g (2 ½ oz) |
19 |
Salmon, cooked or canned |
75g (2 ½ oz) |
11 to 17 |
Liver (beef, pork, chicken, turkey), cooked |
75g (2 ½ oz) |
10 to 17 |
Soy burger/vegetarian meatloaf or patty, cooked |
75g (2 ½ oz) |
10 |
Egg, cooked |
2 large |
10 |
Chicken, various cuts, cooked |
75g (2 ½ oz) |
8 to 15 |
Rainbow trout, cooked |
75g (2 ½ oz) |
8 to 10 |
Back bacon, cooked |
75g (2 ½ oz) |
8 |
Pumpkin, squash seeds, without shell |
60 mL (1/4 cup) |
8 |
Tempeh/fermented soy product, cooked |
150 g (3/4 cup) |
8 |
Mackerel, cooked |
75g (2 ½ oz) |
7 to 12 |
Sardines, canned in oil |
75g (2 ½ oz) |
7 |
Peanuts, without shell |
60 mL (1/4 cup) |
7 |
Pork, beef or lamb, various cuts, cooked |
75g (2 ½ oz) |
6 to 14 |
Turkey, various cuts, cooked |
75g (2 ½ oz) |
6 to 9 |
Cottage cheese |
250mL (1 cup) |
5 to 6 |
Cheese (cheddar, gruyere, Swiss, blue, gouda, mozzarella, edam, provolone, brie) |
50g (1 ½ oz) |
3 to 6 |
Cereal (100% Bran, All Bran, bran flakes) |
30 g (check product label for serving size) |
3 to 6 |
Oatmeal, instant, cooked |
175 mL (¾ cup) |
3 to 5 |
Tofu, cooked |
150 g (¾ cup) |
3 to 4 |
Beans cooked |
175 mL (3/4 cup) |
3 |
Whole milk |
250mL (1 cup) |
3 |
Processed cheese, slices (cheddar, swiss) |
50g (1 ½ oz) |
2 to 3 |
Pasta, cooked |
125 mL (1/2 cup) |
2 to 3 |
Bread, whole wheat |
1 slice (35 g) |
2 |
How much Vitamin B3 do I need per day?
Age |
Male |
Female |
Pregnancy |
Lactation |
Birth to 6 months |
2 mg |
2 mg |
||
7–12 months |
4 mg |
4 mg |
||
1–3 years |
6 mg |
6 mg |
||
4–8 years |
8 mg |
8 mg |
||
9–13 years |
12 mg |
12 mg |
||
14–18 years |
16 mg |
14 mg |
18 mg |
17 mg |
19+ years |
16 mg |
14 mg |
18 mg |
17 mg |
Don’t exceed 35 mg/day
Vitamin B5 (Pantothenic Acid)
It is one of the most important vitamins for hair growth. It also prevents hair loss, mainly caused by the age factor. This is because the nutrient helps strengthen the hair follicles and their cells, helping them to function correctly and prevent damage to the hair and scalp.
By eliminating dead skin from the hair root, Vitamin B5 also helps the hair to grow faster and gives it more life.
When there is a drop in pantothenic acid, a substance in the hair, the tendency is that the hair becomes so weak that it will break along the length. When the situation is advanced, the only solution is to cut it and start an intensive treatment to fortify the hair. To prevent this from happening, use products rich in Pro-Vitamin B5, which nourishes the cuticle, leaving the hair more resistant.
You can place the content of an ampoule in your conditioner to treat your hair every time you wash it.
Food sources of Vitamin B5
Food |
Serving Size |
Vitamin B5 (mg) |
Chicken Liver |
85 g (3 oz) |
8.3 |
Sunflower seeds |
85 g (3 oz) |
6 |
Avocados |
1 fruit |
2 |
Portobello Mushrooms sliced |
1 cup |
1.9 |
Salmon |
85 g (3 oz) |
1.6 |
Lentils |
1 cup |
1.3 |
Corn |
1 cup |
1.2 |
Sun-dried tomatoes |
1 cup |
1.1 |
Eggs |
85 g (3 oz) |
0.9 |
Cauliflower |
1 cup |
0.7 |
How much Vitamin B5 do I need per day?
Age |
Male |
Female |
Pregnancy |
Lactation |
Birth to 6 months |
1.7 mg |
1.7 mg |
||
7–12 months |
1.8 mg |
1.8 mg |
||
1–3 years |
2 mg |
2 mg |
||
4–8 years |
3 mg |
3 mg |
||
9–13 years |
4 mg |
4 mg |
||
14+ years |
5 mg |
5 mg |
6 mg |
7 mg |
Don’t exceed 200 mg/day
A very high dose may cause diarrhea and increase the risk of bleeding. If you take supplements, it is preferable to choose a B complex vitamin.
Vitamin B6 (Pyridoxine)
It is an excellent vitamin for maintaining the natural color of hair.
Food sources of Vitamin B6
Food |
Serving Size |
Vitamin B6 (mg) |
Turkey Breast |
85 g (3 oz) |
0.7 |
Grass-Fed Beef |
85 g (3 oz) |
0.5 |
Pistachios |
32 g (1.12 oz) |
1 |
Tuna |
85 g (3 oz) |
0.4 |
Pinto Beans |
128 g (4.5 oz) |
0.4 |
Avocado |
1 raw |
0.4 |
Chicken Breast |
½ one breast |
0.3 |
Blackstrap Molasses |
28 g (1 oz) |
0.26 |
Sunflower Seeds |
64 g (1.25 oz) |
0.5 |
Sesame Seeds |
64 g (1.25 oz) |
0.5 |
How much Vitamin B6 do I need per day?
Age |
Male |
Female |
Pregnancy |
Lactation |
Birth to 6 months |
0.1 mg |
0.1 mg |
||
7–12 months |
0.3 mg |
0.3 mg |
||
1–3 years |
0.5 mg |
0.5 mg |
||
4–8 years |
0.6 mg |
0.6 mg |
||
9–13 years |
1.0 mg |
1.0 mg |
||
14–18 years |
1.3 mg |
1.2 mg |
1.9 mg |
2.0 mg |
19–50 years |
1.3 mg |
1.3 mg |
1.9 mg |
2.0 mg |
51+ years |
1.7 mg |
1.5 mg |
Don’t exceed 10 mg a day
Vitamin B7 (Biotin)
Did you know that Biotin is known as the “hair vitamin “? It is an excellent vitamin in combating hair loss and dandruff. Also, by adding this nutrient into your diet, it is possible to promote faster and healthier hair growth.
Deficiency of this vitamin can cause hair, eyebrows and even eyelash loss. But don’t panic! Its deficiency is very rare because it can be found in a wide variety of foods. Also, in case of lack of Biotin, supplements show good results quickly.
Food sources of Vitamin Biotin
Food |
Serving Size |
Biotin (mcg) |
Beef liver, cooked |
85 g (3 oz) |
30.8 |
Egg, cooked |
Whole |
10 |
Salmon, pink, canned in water |
85 g (3 oz) |
5 |
Pork chop, cooked |
85 g (3 oz) |
3.8 |
Hamburger patty, cooked |
85 g (3 oz) |
3.8 |
Sunflower seeds, roasted |
56 g (2 oz) |
2.6 |
Sweet potato, cooked |
56 g (2 oz) |
2.4 |
Almonds, roasted |
56 g (2 oz) |
1.5 |
Tuna, canned in water |
85 g (3 oz) |
0.6 |
Spinach, boiled |
64 g (1.25 oz) |
0.5 |
How much Vitamin Biotin do I need per day?
Age |
Male |
Female |
Pregnancy |
Lactation |
0–6 months |
5 mcg |
5 mcg |
||
7–12 months |
6 mcg |
6 mcg |
||
1–3 years |
8 mcg |
8 mcg |
||
4–8 years |
12 mcg |
12 mcg |
||
9–13 years |
20 mcg |
20 mcg |
||
14-18 years |
25 mcg |
25 mcg |
25 mcg |
28 mcg |
19+ years |
30 mcg |
30 mcg |
30 mcg |
35 mcg |
Biotin is widely available as a nutritional supplement in varying strengths. There are no side effects from having too much Biotin in your system.
Vitamin B8 (Inositol)
This nutrient helps in preventing and fighting hair loss. It also promotes hair growth efficiently.
Food sources of Vitamin B8
Foods |
Portion Size |
Vitamin B8 (µg) |
Cooked liver |
85 g (3 oz) |
27-35 |
Cooked egg |
1 large |
13-25 |
Yeast |
1 envelope (7g) |
1.4-14 |
Cooked salmon |
85 g (3 oz) |
4-5 |
Avocado |
1 whole |
2-6 |
Cooked pork |
85 g (3 oz) |
2-4 |
Wholegrain bread |
1 slice |
0,02-6 |
Raw cauliflower |
340 g (12 oz) |
0,2-4 |
Cheddar cheese |
28 g (1 oz) |
0,4-2 |
Raspberries |
340 g (12 oz) |
0,2-2 |
How much Vitamin B8 do I need per day?
Age |
Male |
Female |
Pregnancy |
Lactation |
0–6 months |
5 µg |
5 µg |
||
7–12 months |
6 µg |
6 µg |
||
1–3 years |
8 µg |
8 µg |
||
4–8 years |
12 µg |
12 µg |
||
9–13 years |
20 µg |
20 µg |
||
14-18 years |
25 µg |
25 µg |
25 µg |
28 µg |
19+ years |
30 µgg |
30 µg |
30 µg |
35 µg |
Vitamin B12 (Cobalamin)
It is one of the essential vitamins to have healthy, beautiful and strong hair. Lack of Vitamin B12 can result not only in hair loss but in the appearance of white hair prematurely. That is why this vitamin is essential for healthy, beautiful and strong hair. Note that the intake of Vitamin C and Iron helps the body to absorb Vitamin B12 better. Vitamin B12 is not toxic at high amounts because our bodies remove what is not needed.
Food sources of Vitamin B12
Food |
Serving Size |
Vitamin B12 (mg) |
Tuna |
75g (2 ½ oz) |
7.9-8.2 |
Canned salmon |
75g (2 ½ oz) |
3.7 |
Salmon |
75g (2 ½ oz) |
2.3 |
Canned tuna |
75g (2 ½ oz) |
2.2 |
Soy burger |
75g (2 ½ oz) |
1.8 |
Beef |
75g (2 ½ oz) |
1.3-2.5 |
Cottage cheese |
250mL (1 cup) |
1.5-1.7 |
Swiss/emmental cheese |
50g (1 ½ oz) |
1.5-1.7 |
Skim milk, 1%, 2% or homo milk |
250mL (1 cup) |
1.1-1.4 |
Plain yogurt |
200mL (>3/4 cup) |
1.3 |
Fortified almond or oat beverage |
250mL (1 cup) |
1.1 |
Fortified soy or rice beverage |
250mL (1 cup) |
1 |
Pork |
75g (2 ½ oz) |
0.8-1.1 |
Egg |
1 whole |
0.6 |
Turkey |
75g (2 ½ oz) |
0.3 |
Chicken |
75g (2 ½ oz) |
0.2-0.3 |
How much Vitamin B12 do I need per day?
Age |
Male |
Female |
Pregnancy |
Lactation |
0–6 months |
0.4 mcg |
0.4 mcg |
||
7–12 months |
0.5 mcg |
0.5 mcg |
||
1–3 years |
0.9 mcg |
0.9 mcg |
||
4–8 years |
1.2 mcg |
1.2 mcg |
||
9–13 years |
1.8 mcg |
1.8 mcg |
||
14+ years |
2.4 mcg |
2.4 mcg |
2.6 mcg |
2.8 mcg |
Vitamin C (Ascorbic Acid)
Free radical damages can block growth, cause premature hair aging and hair thinning. Vitamin C, or Ascorbic Acid, is a powerful antioxidant that protects against the oxidative stress caused by free radicals and supports cell renewal.
Also, our body needs Vitamin C to create a protein known as Collagen – an essential part of the hair structure, responsible for the elasticity of the hair strands. Vitamin C also helps the body absorb Iron, a mineral needed for hair growth. This vitamin also prevents dryness and brittle hair, as well as premature aging of hair.
Food sources of Vitamin C
Food |
Serving Size |
Vitamin C (mg) |
Red bell pepper, raw |
1 whole |
312 |
Green bell pepper, raw |
1 whole |
146 |
Strawberries, raw |
1 cup/250 mL |
95 |
Kiwi |
1 medium |
75 |
Grapefruit juice |
1cup/250 mL |
70 |
Orange |
1 medium |
70 |
Broccoli, raw |
½ cup/125 mL |
61 |
Mango, sliced |
1 cup/250 mL |
45 |
Tomato, raw |
1 medium |
16 |
Potatoes, cooked |
1 medium |
15 |
Romaine lettuce, raw |
1 cup/250 mL |
14 |
How much Vitamin C do I need per day?
Age | Male | Female | Pregnancy | Lactation |
0–6 months | 40 mg | 40 mg | ||
7–12 months | 50 mg | 50 mg | ||
1–3 years | 15 mg | 15 mg | ||
4–8 years | 25 mg | 25 mg | ||
9–13 years | 45 mg | 45 mg | ||
14–18 years | 75 mg | 65 mg | 80 mg | 115 mg |
19+ years | 90 mg | 75 mg | 85 mg | 120 mg |
Smokers | Add 35 mg to your usual daily needs |
Don’t exceed 1000 mg/ day
Vitamin D
Low levels of Vitamin D are linked to alopecia, a technical term for hair loss. Vitamin D can help create new follicles – the tiny pores in the scalp where new hair grows. In addition, this vitamin helps the body to absorb calcium, which is essential to keep hair follicles healthy.
Our body produces Vitamin D through direct contact with the sun’s rays. So, to get this vitamin, you need to consume supplements or expose yourself to sunlight.
Food sources of Vitamin D
Food |
Serving Size |
Vitamin D (IU) |
Cod liver oil |
14 g (1 tablespoon ) |
1,360 |
Swordfish, cooked |
85 g (3 oz) |
566 |
Salmon (sockeye), cooked |
85 g (3 oz) |
447 |
Tuna fish, canned in water, drained |
85 g (3 oz) |
154 |
Orange juice fortified with vitamin D |
250 mL (1 cup) |
137 |
Milk |
250 mL (1 cup) |
115-124 |
Yogurt, (more heavily fortified yogurts provide more of the DV) |
170 mL (6 oz) |
80 |
Margarine, fortified |
14 g (1 tablespoon ) |
60 |
Sardines, canned in oil, drained |
2 sardines |
46 |
Liver, beef, cooked |
85 g (3 oz) |
42 |
Egg (Vitamin D is found in yolk) |
1 large |
41 |
How much Vitamin D do I need per day?
Age |
Male |
Female |
Pregnancy |
Lactation |
Stay Below |
0–12 months* |
400 IU |
400 IU |
100 IU |
||
1–13 years |
600 IU |
600 IU |
2500 IU |
||
14–18 years |
600 IU |
600 IU |
600 IU |
600 IU |
4000 IU |
19–50 years |
600 IU |
600 IU |
600 IU |
600 IU |
4000 IU |
51–70 years |
600 IU |
600 IU |
4000 IU |
||
>70 years |
800 IU |
800 IU |
4000 IU |
Don’t exceed 1000 IU/day
Vitamin E (Tocopherol)
Not only to the hair Vitamin E is beneficial, but to the whole body to possess antioxidant properties capable of preventing cardiovascular diseases, regenerative, such as Alzheimer’s, strengthen the immune system, treat and rejuvenate the skin.
Like Vitamin C, Vitamin E, or Tocopherol is an antioxidant that can prevent oxidative stress. Vitamin E creates new blood vessels in the scalp and therefore improves circulation to that area. It also stimulates the production of collagen and elastin, essential natural substances for hair and skin health. Also, Vitamin E prevents and combats the dryness of the scalp, weakening the hair, and stimulates the hair growth.
Cream bath with Vitamin E promotes immediate result. And the rule is the same for most ampoules: let it act for a few minutes with a thermal cap, rinse and that’s it.
Food sources of Vitamin E
Food |
Serving Size |
Vitamin E (mg) |
Wheat germ oil |
14 g (1 tablespoon ) |
20.3 |
Sunflower seeds, dry roasted |
28g (1 oz) |
7.4 |
Almonds, dry roasted |
28g (1 oz) |
6.8 |
Sunflower oil |
14 g (1 tablespoon ) |
5.6 |
Safflower oil |
14 g (1 tablespoon ) |
4.6 |
Hazelnuts, dry roasted |
28g (1 oz) |
4.3 |
Peanut butter |
28g (1 oz) |
2.9 |
Peanuts, dry roasted |
28g (1 oz) |
2.2 |
Corn oil |
28g (1 oz) |
1.9 |
Spinach, boiled |
64 g (½ cup) |
1.9 |
Broccoli, chopped, boiled |
64 g (½ cup) |
1.2 |
Soybean oil |
28g (1 oz) |
1.1 |
Kiwifruit |
1 medium |
1.1 |
How much Vitamin E do I need per day?
Age |
Males |
Females |
Pregnancy |
Lactation |
0–6 months |
4 mg |
4 mg |
||
7–12 month* |
5 mg |
5 mg |
||
1–3 years |
6 mg |
6 mg |
||
4–8 years |
7 mg |
7 mg |
||
9–13 years |
11 mg |
11 mg |
||
14+ years |
15 mg |
15 mg |
15 mg |
19 mg |
Don’t exceed 540 mg
Essential Minerals for Healthy hair
In addition to vitamins, to grow hair, you need some essential minerals, that you can’t stay out of a balanced diet. Because of this, you will see now, which are the best minerals that combat the hair fall and stimulate its growth.
Iron
The Iron nutrient helps the red blood cells carry oxygen to the cells. This makes it an essential mineral for many functions of the body, including hair growth. Iron deficiency, which causes anemia, is one of the leading causes of hair loss.According to a scientific study, anemia is more common among women.
Food sources of Iron
Food |
Serving Size |
Iron (mg) |
Beef |
85 g (3 oz) |
2 |
Potato, baked, |
1 medium |
2 |
Cashew nuts, oil roasted |
28g (1 oz) |
2 |
Egg, hard boiled |
1 large |
1.2 |
Chicken, roasted, meat and skin |
85g (3 oz) |
1 |
Rice, white, long grain, enriched, parboiled, drained |
64g (½ cup) |
1 |
Bread, whole wheat |
1 slice |
1 |
Bread, white |
1 slice |
1 |
Raisins, seedless |
32g (¼ cup) |
1 |
Tuna, light, canned in water |
85 g (3 oz) |
1 |
Turkey, roasted, breast meat and skin, |
85 g (3 oz) |
1 |
Nuts, pistachio, dry roasted |
28g (1 oz) |
1 |
Green peas, boiled |
64g (½ cup) |
1 |
Rice, brown, long or medium grain, cooked |
128g (1 cup) |
1 |
Broccoli, boiled and drained |
100g (3.5 oz) |
0.7 |
How much Iron do I need per day?
Age |
Male |
Female |
Pregnancy |
Lactation |
Birth to 6 months |
0.27 mg |
0.27 mg |
||
7–12 months |
11 mg |
11 mg |
||
1–3 years |
7 mg |
7 mg |
||
4–8 years |
10 mg |
10 mg |
||
9–13 years |
8 mg |
8 mg |
||
14–18 years |
11 mg |
15 mg |
27 mg |
10 mg |
19–50 years |
8 mg |
18 mg |
27 mg |
9 mg |
51+ years |
8 mg |
8 mg |
Don’t exceed 20mg/day if you are not pregnant
Zinc
Zinc plays an essential role in the growth and repair of the hair tissue. It also stimulates the production of sebum by the sebaceous glands, the substance responsible for keeping the hair hydrated and healthy. In this way, it is possible to prevent several hair problems such as seborrheic dermatitis, dandruff and hair loss.
Hair loss is a common symptom of Zinc deficiency. However, you should be aware that very high doses of Zinc can also contribute to hair loss. For this reason, it may be best to get all the Zinc you need by eating a healthy balanced diet.
Food sources of Zinc
Food |
Serving Size |
Zinc (mg) |
Oysters |
75 g (2 ½ oz) |
55 to 137 |
Beef |
75 g (2 ½ oz) |
5 to 9 |
Wheat germ cereal |
30 g (1/4 cup) |
5 |
Pork |
75 g (2 ½ oz) |
2 to 3 |
Heart of palm |
2 hearts |
3 |
Cheese |
50 g (1 ½ oz) |
1 to 2 |
Ricotta cheese |
125 mL (1/2 cup) |
2 |
Yogurt, regular or low fat |
175 mL (3/4 cup) |
1 to 2 |
Nappa cabbage |
125 mL (1/2 cup) |
2 |
Turkey |
75g (2 ½ oz) |
1-2 |
Beans |
175 mL (3/4 cup) |
1-2 |
Lentils |
175 mL (3/4 cup) |
2 |
How much Zinc do I need per day?
Age |
Male |
Female |
Pregnancy |
Lactation |
0–6 months |
2 mg |
2 mg |
||
7–12 months |
3 mg |
3 mg |
||
1–3 years |
3 mg |
3 mg |
||
4–8 years |
5 mg |
5 mg |
||
9–13 years |
8 mg |
8 mg |
||
14–18 years |
11 mg |
9 mg |
12 mg |
13 mg |
19+ years |
11 mg |
8 mg |
11 mg |
12 mg |
Don’t exceed 40 mg/day
Proteins
This nutrient allows the healthy and constant growth of your hair, through Amino acids, from which keratin, one of the components in the scalp, is produced. Combining proteins with vitamins will ensure the luster and vitality of the hair. The right amount of protein in your diet will give your body the primary component to produce healthy and beautiful hair.
Food sources of Vitamin Proteins
Food |
Serving Size |
Proteins (g) |
Chicken |
85 g (3 oz) |
20 |
Beef |
85 g (3 oz) |
21 |
Milk |
1 cup |
9 |
Egg |
1 whole |
6 |
Black beans |
128g (4.5 oz) |
15 |
Peanut butter |
28 g (1,25 oz) |
8 |
How much Proteins do I need per day?
Age |
Male |
Female |
Pregnancy |
Lactation |
0–6 months |
10 g |
10 g |
||
7–12 months |
14 g |
14 g |
||
1–3 years |
14 g |
14 g |
||
4–8 years |
20 g |
20 g |
||
9–13 years |
40 g |
35 g |
||
14–18 years |
64 g |
45 g |
58 g |
64 g |
19-70 years |
64 g |
46 g |
60 g |
67 g |
71+ years |
81 g |
57 g |
Healthy Fats
Healthy fats and oils are also essential foods if you are looking for ways to make hair grow quickly. So, if you do not eat enough healthy fats, this is the time to start including in your diet foods that contain Omega 3 and Omega 6.
Omega 3 and Omega 6 are contained in foods like salmon, nuts, nuts, linseed oil, sardines, olive oil, tofu, avocado, sunflower oil, and others.
Should You Take Vitamins?
Food is the best source of vitamins you need for hair growth. However, if you can’t get enough in your diet, supplements can be helpful. Supplements work best on individuals who have a nutrient deficiency. Also, large doses of vitamins and minerals can be harmful so, work with a specialist to determine if do have some nutrient deficiency.
Recipes To Stimulate Hair Growth
Very well! Now that you know the best hair nutrients for its healthy growth how about learning how to prepare 4 delicious vitamin recipes that will help your hair to grow? Take note!
Avocado and oats
Ingredients:
- Half avocado
- 2 tablespoons oats in thin flakes;
- ½ slice of melon;
- 1 tablespoon of honey;
- 250 ml of cold milk.
How to prepare:
Mix all the ingredients in the blender for 2 min and consume it immediately.
Banana and Wheat Germ
Ingredients:
- 1 banana;
- 2 tablespoons of wheat germ;
- 1 tablespoon of honey;
- 200 ml of cold milk.
How to prepare:
Mix all the ingredients in the blender and then consume.
Tofu and avocado
Ingredients:
- 400 g of tofu;
- 1 avocado;
- ½ cup of soy milk;
- 1 tablespoon of pumpkin seed.
How to prepare:
Mix the avocado, tofu, and milk in the blender until you obtain a homogeneous mixture. Serve in a glass and sprinkle with the pumpkin seed
Carrot and Banana
Ingredients:
- 2 bananas;
- ½ cup of carrot juice;
- 1 tablespoon of honey;
- 1 tablespoon wheat germ;
- 2 pots of plain yogurt.
How to prepare:
Beat all the ingredients in the blender and then consume.